Cookbook Recipes

Tomato Salad with Tarragon Pesto & Pumpernickel Croutons

  In honor of national salad month, it’s time to try out a new favorite recipe of ours: Tomato Salad […]

Homemade Spaghetti Sauce

Ingredients 4lbs Double Diamond Tomatoes on the Vine, peeled and chopped (to peel, cut a small “x” on the top […]

Baked Eggplant

Ingredients 2 Double Diamond Baby Eggplants, sliced into 1/2-inch-thick-rounds 2 Double Diamond Beefsteak Tomatoes, diced 3 fresh basil leaves, chopped […]

Bell Pepper and Quinoa salad

Ingredients  1 Double Diamond red bell pepper, diced 1 Double Diamond yellow bell pepper, diced 1/2 red onion, sliced 1/8 […]

Potato and Campanelle Kebabs

Ingredients  14 Double Diamond Campanelle tomatoes 8 mini new potatoes 1 green onion, finely chopped 3 tablespoons extra virgin olive oil 1 tablespoon wine […]

Red Delight™ Egg Noodle Pasta

Ingredients  1 pint of Red Delight™ cherry tomatoes 1 pint of mushrooms 3 basil leaves Parmesan cheese 1 package of […]

Orange Glory™ Gazpacho

Ingredients 1lb Orange Glory™ orange grape tomatoes 1 large Double Diamond English Cucumber, peeled, diced (about 2 cups) 1 Double […]

Cucumber Tea Sandwiches

Ingredients  2 Double Diamond English Cucumbers, sliced 8 tbsp cream cheese, softened 8 slices of bread, crust cut off Directions  […]

CWF (Cucumber Watermelon Feta) Salad

Ingredients 3 cups Double Diamond cucumbers, chopped 6 cups seedless watermelon, cubed 1/2 cup crumbled feta Directions Add all ingredients […]

Cimelio™ Heirloom Tomato Spring Salad

Ingredients 9 oz. Sweet Melody™ mixed snacking tomatoes, sliced 3 pk Cimelio™ heirloom tomatoes, diced 1/4 cup arugula 1/4 cup baby […]